Unlike other restaurants, Westend Bistro did not post their RW menu on the web, so I assumed that I could pick off their normal menu.
I arrived at the restaurant, which was right next door to the Ritz-Carlton. The decor was very impressive, modern but not overdone.
I was handed the menu and was immediately disappointed by what was offered. There were only 2 options to pick from for each course. For the appetizer there was a house salad and a heirloom tomato consomme. Entree: Fish burger with mesclun salad and Grilled Chicken with Isreali couscous. Dessert: Creme Brulee and profiterole, which is a creme puff served with a chocolate sauce.
My friend and I both opted for the tomato consomme to start. The presentation was beautiful, with the server pouring over the cold soup in front of you.
The consomme was very refreshing, especially on a hot day. The heirloom tomatoes were flavorful, and the basil and cheese added the perfect touch to the dish. My only complaint would be that it left me wanting more!
For my entree, I ordered the fish burger. I have to say I was a bit disappointed to see that it was fried. The fish patty was flavorful, but the big chunk of tomato and loose slices of fennel seem really out of place in the burger. I had to pull them out and eat them separately. The bun was buttery flavored, however, the grease of the fish soaked into the bottom of them bun which made it a little unpleasant. I did like the addition of the mesclun salad and the dressing that was served.
My friend ordered the grilled chicken, which seemed like a very tasty dish (I didn't taste it). Butthe chicken looked perfectly cooked. This would have been the dish to go for if you decided to go to Westend Bistro for RW.
The dessert was my favorite part of this meal, and usually I'm not a very big dessert person. The puffs were filled with a delicious cream that wasn't overpowering in sweetness. The chocolate added the extra kick to make the dish even more flavorful. My friend and I were both tempted to lick our plates clean in the end.
Overall, I wouldn't say this was a disappointing dining experience had I not had so much expectations out of it. But I just didn't feel like what was offered in their RW menu really reflected Eric Ripert's forte. He is known for his seafood, however, the only seafood item on the menu was a fish burger, which can scarecely reflect on a chef's usage on the "fruits de mer."The service wasn't all that great either. I felt very rushed to order, and the waiter dropped off the check before we finished our dessert.
I wouldn't say I won't return, because there are other dishes that I want to try out. However, for restaurant week, I would suggest you look elsewhere. And if you're ever in New York, go to Le Bernadin!!
